Rebecca Soverinsky

Hi! I'm Rebecca or as my Instagram bio, various published pieces, and friends would call me, Becca. (It's a matter of an ongoing professionalism crisis and sort of feels like the battle between pantsuits and jeans, but I can't make this decision now.) I have a passion for writing and for entertaining other people, so it's a good thing I've figured out you can easily do one by means of the other. 

 

Throughout college, I've written for Spoon University at the University of Michigan and served as Editorial Director during my senior year. I've been featured on BuzzFeed, Huffington Post, and Bustle, and someone weirdly thought it was a good idea to let me start regularly hosting an Instagram story series every Tuesday on @spoonuniversity's national account. So tune in next week for an episode of "Just the Tip!" (Yes, you heard that right.) I have a shameless obsession with pretty foods and all things popular culture and believe Billy Eichner may have been my father in a past life.

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I outwardly hope the unicorn food trend never dies, but when I'm not fantasizing about rainbow sweets or back-stalking Chrissy Teigen on Instagram, I'm probably making myself laugh.